Chicken Curry

This one comes from Hillary Dobbs.

Chicken Curry
2 to 3 chicken breasts (2 if large, 3 if small)
2 large garlic cloves
1 large bell pepper (green, yellow, orange or red)
Enough coconut oil to cover the bottom of a large sauce pan
1 t. curry powder (more if you prefer your food spicier)
½ to 2/3 cup of coconut milk

Chop the bell pepper into small pieces. Chop or press the garlic cloves. Sauté pepper and garlic in coconut oil over medium heat until both have browned. Add chicken and curry powder. When chicken is cooked thoroughly, add coconut milk and simmer together until hot.