smash up avocados (you can add diced red onions, olives, cream cheese, diced olives, diced sundried tomato) and slice some jalapenos in half (discard the spicy seeds, or save a few if you like it fire hot) lengthwise. Fill in the little jalapeno canoes with the avo/cheese mix, wrap in bacon, cook at 300 for 1/2 hour or so, crispier if you like 'em. Eat 'em up!
Thanks Tim!
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